suchang Enhances Diversity in Japanese Food Culture with Citrus-Based Ingredients

suchang Enhances Diversity in Japanese Food Culture with Citrus-Based Ingredients

SEOUL, South Korea, Jan. 3, 2026 /PRNewswire/ -- suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM partnerships in Japan, as part of its strategy to expand the presence of premium citrus-based food...

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