NUS researchers achieve breakthrough in engineering colour-sensing yeast
In a new study, scientists engineered baker's yeast to sense and respond to different colours of light, enabling new ways to control cellular behaviour with red and blue light SINGAPORE, Aug. 11, 2026 /PRNewswire/ -- Baker's yeast is one of...
Angel Yeast's Initiative Advances Internationally Recognized Codex Standard for baker's yeast
YICHANG, China, July 21, 2026 /PRNewswire/ -- The 49th session of the Codex Alimentarius Commission (CAC49), held in Geneva, Switzerland, from July 6 to 10, 2026, adopted a number of international food standards, including the Codex Standard for...