Event Offering Great Opportunity to Enjoy Pairing of Japan's Traditional Distilled Spirit "Shochu" and Highest-quality "Miyazaki Wagyu" Beef to Be Held in New York on February 21
-Top "Shochu" Distiller Kirishima Shuzo to Provide Its Signature Distilled Liquor and Japanese Cuisine, including Miyazaki Wagyu "Shabu-shabu"- MIYAKONOJO, Japan, Jan. 29, 2026 /PRNewswire/ -- On Saturday, February 21, 2026, in collaboration with...