Daesang to Participate in "FiE 2025" in Paris, Strengthening Global Ingredient Competitiveness
- To be held over three days from the 2nd to the 4th in Paris, France, with 1,550 companies and more than 24,000 visitors expected. - Specialty ingredients including amino acids and microalgae to be showcased, along with tasting sessions featuring...
Daesang Showcases Jongga and O'Food at SIAL Canada 2025, Strengthening Its Presence in North America
- Operated Jongga and O'Food booths at Toronto's leading food exhibition from April 29 to May 1 - Highlighted the excellence of global strategic products—kimchi, seaweed, sauces, and home meal replacement (HMR)—while engaging visitors with tastings...