CJ BIO to Showcase TasteNrich® Taste Lab for Sodium Reduction, Clean Label, and Taste Design Solutions at IFT FIRST 2026
"Not Just Reducing, But Designing Better Taste" CHICAGO and DOWNERS GROVE, Ill., June 22, 2026 /PRNewswire/ -- CJ BIO will participate in IFT FIRST 2026, taking place July 13–15, 2026, at McCormick Place in Chicago. At Booth #1117, CJ BIO will...
CJ BIO Publishes Clinical Study on BiomeNrich™ POST SZ075, a Postbiotic Ingredient Demonstrating Skin Improvement Benefits
SEOUL, South Korea, Feb. 26, 2026 /PRNewswire/ -- CJ BIO announced the publication of clinical research findings on its postbiotic ingredient, BiomeNrich™ POST SZ075, in an international peer-reviewed journal. The study strengthens the scientific...
CJ BIO Announces Participation in IFT 2025, Showcasing Taste Innovation Rooted in Quality and Authenticity
DOWNERS GROVE, Ill., June 25, 2025 /PRNewswire/ -- CJ BIO is proud to announce its fourth consecutive participation in the Institute of Food Technologists (IFT) First Annual Event and Expo, taking place in Chicago this July. Since rejoining the...
First NDIN-Completed Akkermansia muciniphila for Muscle Health: BiomeNrich™ POST M005
CHICAGO, March 26, 2025 /PRNewswire/ -- CJ BIO's BiomeNrich™ POST M005 is the first Akkermansia muciniphila-based ingredient to receive New Dietary Ingredient Notification (NDIN) acknowledgment from the U.S. Food and Drug Administration (FDA). This...